Corojo Coffee Co.
Origin: Sumatra Mandheling
Region: Gayo, Aceh Province
Varieties: Typica Ateng / Catimor
Process: Hand-Picked, Washed & Sun-Dried
Altitude: 1,100 - 1,400 MASL
A classic Sumatra with a heavy, creamy body and sweet flavours of dark chocolate with a soft hint of black pepper. It also has all the wild jungle herbaceous, citrus flavours and earthiness you would expect in a Sumatran coffee.
Product Code: CCCEP